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NGO Trip: Nairobi, Kenya (Part 1)

Not enough NGO (Non Profit Organizations) offer their donors field trips to the areas of their donations. Many years ago, I visited Vietnam with World Vision, an NGO, and the experience has stayed with me even when the specifics faded over time. Back then, Vietnam was very different from Vietnam today. I still remember the hardworking and the energetic Vietnamese I encountered in the market. I had the strong impression these hardworking people would be rewarded. Back then, Vietnam was so poor, that many children did not have shoes.That parting scene where there were so many kids running along the rough dike, poorly dressed, barefeet, waving hands but so poor. It is wonderful to see the economic progress in Vietnam over the last few decades. With a stable government and peaceful years, hardworking people can make a better living on their own. 

This February, I joined another NGO, Global Give Back Circle, to visit Kenya for ten days. In the short span, my spouse, my daughter and I visited three schools for different female groups. We also spent two and half days in Amboseli National Park for the Safari. 

It was our first time visiting Africa. The NGO has given us pre-trip health tips, and we took it seriously. We went to the county travel health clinic to get the shots and medications needed. Other than the proactive anti-Malaria pill that we needed to take days before, and another 7 days after the trip, we did not need to use any of the other med.

The hotel is a comfortable one with beautiful settings, a pool, a spa, and a couple of restaurants. Often staying inside a hotel does not tell much about the city of Nairobi. Because of China’s One-Belt-One-Road initiative, I anticipated running into more Chinese. In the area we stayed/visited, we hardly found any.

Africa is not a continent where we do self-guided tours, at least not yet. Throughout the stay, we feel pretty comfortable with the people but not to the point of walking on the streets on our own. Going to an ATM to get local currency is a trip — the hotel driver took us there, he stayed in the car, and then drove us back during the day time. We took Uber/Lyft to get to the National Museum and Gallery point to point. The Nairobi National Museum, the room with thousands of bird species exhibit, the room that charts the homo erectus species. If you ever visit Nairobi, the museum is a must-visit and worth at least half a day if not a whole day.

Meeting with my mentee

For many NGO, we provided financial support but hardly saw the beneficiary in the flesh. The first evening of the trip, I met with my mentee, a Kenyan girl whose college education I have supported. GGBC (Global Give Back Circle) gave us a lot of time together, as well as a group dinner for the girls and the families to network with each other. It is a neat set up. 

The Girls’ Boarding school inside the biggest slum in Africa, Nairobi 出於泥而不染

The Kibera Girls Soccer Academy (KGSA) is not exactly a soccer academy.  It is a boarding school for girls, well run and highly regarded. Located in Nairobi, Kibera is among the biggest slums in Africa, housing over millions of people living in conditions that we may not even walk around nor stay in one night. As the driver drove us through a small part of the slum, we experienced the dire living conditions, the suffocating space, the smell, the trash, and we also saw the many small businesses, the crowded  and busy vibes. In the middle of it, there stood the KGSA for the girls. The KGSA is such a bearer of good and hope that we were told that all the people in the slum love the school. 

We walked into the school hall, with the school staff and the hundreds of high-school girls welcoming us, followed by a school overview, the student speeches, and the dancing (and we joined the dance too). During lunch, we joined a table of girls for conversations. Some were a bit shy, and after the bold ones started asking us questions, they all joined. These girls woke up before six every morning, and had a full day of school and activities for them in this boarding school. They are energetic, happy, confident and capable and they are hardworking. They are the very lucky ones to be accepted in this school. Education gives them the opportunities to shine and create a better future. After lunch, we visited their dorms where the girls keep it clean and tidy. We visited the different clubs — the tailor club, the computer club and a few others. I particularly remember the computer club, the serendipitous Q&A with the girls, who asked me about cybersecurity, the language to learn, the ChatGPT, the barriers and challenges of working in Google and how Google Translate works. I answered as best as I could and drew an analogy to soccer or things that the girls are familiar with. If not for the tight schedule, the Q&A would likely go on for another hour or more. 

In Kenya, many girls cannot afford school. These girls, I talked to, are considered the top group to earn an education. Girls in America and many other parts of the world often take the K-12 education for granted. 

At the sportgrounds on the top of the school building, we had a view of the slum and its scale. It was a sad scene. The principal invited us to visit again and stayed in the slum for a night, a hard challenge to accept.

Next: HER Lab Visits

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The Michelin Experience (Cont’d)

Michelin is an experience to share, to appreciate, to enjoy.

The Latest California 3-Michelin-stars Experience

I don’t remember when we started celebrating birthdays and anniversaries with fine dining in Michelin restaurants. In the birthday celebration earlier this month, we had an amazing experience at the Single Thread. Located in Healdsburg,California, Single Thread has its own organic farm and serves a set menu.  It comes across as a fusion of 20% French with cheese/butter, 10% California, and 70% Japanese Kaiseki style. 

The 3-Michelin-stars Single Thread in Healdsburg has been arguably the most expensive birthday dinner.  Without wine, it costs about $700 per person for a set menu. At the end of the day, do I remember $700 more or do I remember the very memorable dining experience on my birthday? The latter without a question.  


The Berlin Facil Michelin Experience

Located close to the venues of the Berlin Film Festival, this 2-Michelin-star restaurant is among my very favorites. It is not a set menu. We all can pick what we like the most.  Some fine dining restaurants do not strike the balance between attentive service and put the diners at ease.  Facil just strikes the perfect balance in its service.


The Buenos Aires Don Julio Michelin Experience

Some consider this as the best restaurant in Latin America and ranked in the top ten of the world. Located in the Buenos Aires Palermo area, Don Julio lives up to the 1-Michelin-Star rating. It is not easy to get a reservation but not impossible. Even with reservation of the first evening slot, foodies can expect to line up outside of the restaurant before the restaurant opens at 7pm; and be prepared that some servers may not be very fluent in English. 


The Unique Manresa Michelin Experience

Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. It earned three Michelin stars in 2016. In one year, Forbes rated Manresa the best restaurant in the United States. In November 2022, Kinch announced Manresa’s closure with its final day being December 31 of that year. 

 Manresa was among the first Michelin-star restaurants we visited during special occasions.

Manresa was among the first Michelin-star restaurants, if not the first, we visited during special occasions. It was many years ago, when it was a 3-Michelin-stars restaurant and was arguably closest to our residences. We went to celebrate our wedding anniversary. We did not know what to expect and ended up more than impressed. The dining memory has unfortunately faded over the years; and at that time, there was not yet the practice of taking photos using mobile phones to immortalize the experience. After a good number of fine dining experiences, the detailed experiences become hard to recall.

We would however always remember Manresa. Like other 3-Michelin-stars restaurants, its exterior is not eye-catching. We overshot and needed to make a U-turn in some side street in a seemingly residential area. Our wedding anniversary is in October. It was somewhat dark in the neighborhood. That was before Google Maps. We had to find a safe spot to make a U-turn.  Maybe there was a sign that said no U-turn.  Just when we did the U-turn, a police car showed up out of nowhere. The police ended up giving us a traffic ticket!!!  We went ballistic. Traffic tickets in California are never cheap. Thankfully we recovered just before the dinner to have a good time, and not let that spoil the occasion. Over the years, sometimes, I still ponder that had we told the police that we were celebrating our wedding anniversary, would he let us go without a ticket. We would never know, but in the grand scheme of life, this forever memory may just be worth more than the ticket. 


The Best Price-Performance Michelin Experience

Among the Michelin restaurants, this 1-Michelin-star Yat Lok Roasted Goose definitely is a living evidence of how foodies can compromise comfort for tasty food. Located in Central, Hong Kong, the street is not well maintained. The restaurant’s exterior is unassuming and looks no different from many BBQ shops commonly found in Hong Kong. There is always a line outside across the street. The service is at best a 3 out of 5.  The restaurant does not take reservations and in fact, they do not have individual tables. The interior is so crowded that we are just a couple of feet away from other diners, complete strangers, sharing the same table. The food makes the wait worthwhile, and the price is affordable for this 1-star Michelin experience, so that I would return on my next trip to Hong Kong. This Yat Lok is among the most unique Michelin Experience. Yet, in Hong Kong, there are just so so so many restaurants serving super delicious roasted ducks. If it is not for its Michelin star, would I visit Yat Lok? And how many Michelin Stars would the Michelin Inspectors give to the many many other shops in Hong Kong serving roasted ducks?

Within the same central area, there is a 3-Michelin-stars restaurant Caprice. Located in the upscale Four Seasons hotel, Caprice stands tall with its Michelin stars and its harbor view.  The harbor view and busy harbor traffic are scenes that one would not get tired of watching. The harbor view pairs perfectly with the fine cuisines and the perfect service. Its location makes it a great place for business or executive lunches. Its price is attractive compared to other three-Michelin-stars too.  Ask for a window seat on your visit.


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The Michelin Dining

Over the years, we, foodies, have enjoyed the wonderful dining experiences of 35 Michelin Stars. In every way, these experiences live up to the Michelin star system definition. 

1-Michelin-star  (★) brings a very good restaurant with high quality cooking, consistency and is worth a stop.
2-Michelin-stars (★★) bring excellent cooking, with skilled and inspired cuisine, and is worth a detour.
3-Michelin-stars (★★★) are exceptional, a destination in itself and worth a special journey.

These Michelin stars are reviewed and updated annually. The restaurants must prove their quality and consistency every year to keep, gain, or lose their rating. Some award winning chefs get so burned out by these ratings and other similar cuisine ratings that they sometimes will start new restaurants. The ratings for the world’s no. 1 restaurant has been revised such that when a restaurant gets awarded the no. 1 in the world for the year, the restaurant stays on the list of no. 1 for good. I am almost happy for the chefs!

Our 35 Michelin Stars comprise over twenty restaurants, five 1-Michelin-star restaurants, two 2-Michelin-stars, and others 1-Michelin-star.

Dining at the 3-Michelin-stars restaurant is a one of a kind experience. They are for very very very special occasions. Even after the menu and the fancy dish names escaped our memory, the total dining experiences remain in the memories for a very very very long time.  

The Best of the Best

Dining at the world’s no. 1 restaurant, Noma in Copenhagen (2016) and French Laundry in Yountville, California (2023), have proven a lifetime experience.  

These top restaurants differ in their cuisines, there are some unexpected commonalities.

These best of the best don’t look like a palace on the outside, they are not gold-plated. In fact, they are almost hidden. They are often located on a street with pedestrians. They almost make an effort to hide them from the crowd. It exudes “I am the best of the best, and only those who make a special trip and pay special attention will find me”.  They are thoughtfully designed inside, but not fancy nor luxuriously high class decor that sometimes can make one uncomfortable or distracted. It is as if the decor cannot take the attention away from the cuisine they prepare, and that the diners can be comfortable and be served attentively to enjoy the offerings. The serving crew is nicely dressed up, they anticipate the diners’ needs, but skillfully leave the diners alone to enjoy. What a skill to have!

The best of the best have their own farm. It is a message that they are so particular about their creations that they have to start with growing their own ingredients. It is also a message that the ingredients have to be fresh. Foodies can relate that food tastes the best when fresh—corn, strawberries, tomatoes to just name a few. Their farms are mostly herbs and vegetables. If there are choices, they would like to raise their livestock and animals. I highly recommend signing up for those tours before the meal, and have a chance to ask some questions about the restaurants. 

The best of the best also welcome diners to visit their kitchens when schedule allows.

The best of the best offers dishes like pieces of art pleasing to the eyes, to the palate and to the senses.

These experiences often remind me of the limitation in language expressions. These experiences also remind me of the limitation of our memory storage and retrieval to share the food innovations and creations, the meticulous preparation, the beautiful presentation and the tastes. 

More on Michelin restaurants and experiences here.

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