oliviatamccue

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2017 – An Emotional Year

2017 has been a year with unusual highs and lows. Deep loss is difficult to describe, freak accidents test my mental fortitude and worry for loved ones is far more stressful.

In the world of tennis, 2017 is filled with surprise. It is probably the closest thing to miracle when Roger Federer (GOAT) won the Australian Open and the two tennis masters.  My husband and I were in Cloud number nine in Indian Wells, and we witnessed Federer winning the Indian Well Mater on a beautiful day in a full stadium. 

 

I believe most people need something to engage their time, and engage their mind. I work in a company which cares about the employees, their well being as well as their family. And I am lucky to have a reasonable job to  engage our mind.

Exercise is among the best medicine, and I exceed the requirement of 150 minutes of moderate exercise for most weeks.  I earn a “healthy” mind and body amidst difficult life moments.

I reminisce the dinner with high school friends, the lunch with college friends and the lunch with the coworkers of my first employer in this year.  These are the friendships that has lasted more than two decades, with long periods of minimal contacts when we have been busy with raising families or chasing career successes.  It is heartwarming that our relationship remains strong.  

My daughter were in Japan for a summer project; my son went on his first solo international trip to Toronto for a summer study.  2017 may be the last year prior to the empty nesting experience, and there are still so much I want to pass on to them in the remaining short timeframe.  At the same time, I look forward to spending time with my lifelong hobbies – tennis, exercise, hiking, reading and writing, helping others or just learning about new things.

 

 

I was in Hong Kong in June and had some really good family gatherings.  There was the hike with my brother at the Hong Kong Unesco Global Geopark on a hot and beautiful summer day.  And I spent a fair amount of time on the bedside of my mother.  

September 2017 has been my saddest month with the passing of my mother.  Whether it is better to obsess with loss or escape through routines, I do not know.  Modern life makes haste of life events as if our brain can switch on and off our emotion, like the advance of computer processing.  I return to work, return to school, return to daily routine within a week or two, while the loss is still so fresh and painful.  

The multiple heel bone fractures of my son created such a trauma that forced us to set IMG_20171024_185920aside the loss of my mother.  I had to deal with the heart wrenching moments of helplessness. My husband and I faced the busy reality of doctor visits, surgery, extra day care routines, extra nutrition and his rehabilitation. My son had to deal with school, the injury and the college application.  It has tested our stress tolerance level to the max.  Our health is being tested, and it is a relief that we stay healthy to deal with the hardship.

white-carnation2017 has been filled with unusual events. I experience in first person how losses stick in our mind so much more than gains.  2017 will be remembered as a difficult year of loss and injury after some personal loss and trauma in 2016.  When life is at a low, it can actually go lower and then lower; even in very low moments, there are a long list of valuable things that cannot be taken away.  It is such a reminder for us to treasure all the things around.   The near-miracles witnessed in the world of tennis unexpectedly give us hope that anything is possible.

 

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A nice family dinner at San Jose

We often celebrate get together with fine dining.   On the day after Boxing Day, our family of four had dinner at Adega, a Portuguese restaurant in San Jose.  This restaurant earns a Michelin star in 2017, and table has been hard to find, we settle for a reservation at 8pm, a bit late for dinner for us. The restaurant is not in a rich neighborhood but it offers convenient valet parking, that charges only $5 for the evening.  
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The Michelin 2017 plaque is quite visible as a reminder at the entrance.  The dining area is plainly decorated with very spacious seating.  There are black ceramic swallows hanging on the wall.  It reminds me about the very famous Chinese poem in my elementary school, a very touching poem about parental love.   I learn later that these migratory birds are symbol of family and home; and stand for love, loyalty and faithfulness for the Portuguese.

The restaurant serves a variety of menu including two different food-tasting menu, a dinner menu and a dessert menu. The food tasting course carries a price tag of around $120 for a 7-course (without wine pairing) per head and it is quite a bargain if compared to a French food tasting course.  In as memorable as any food tasting menu, I often fail to memorize the taste, appearance and ingredients of the delicacy thoughtfully designed by the chef, not to mention younger children do not appreciate the delicacy as much as their parents.  

We were warmly served by a few sweet servers.  Some have a slight accent, which just adds to the foreign accent of the restaurant.  I am particularly impressed how these non-native servers describe each dish in even more clear terms.  Instead of the food tasting menu, we selected a few starters and entrees from the a la carte menu.   The restaurant treated us with additional small plates (Are these Portuguese small plates called Petiscos?)

The starters were all good, the entrees were good in portion and overall delicious. . The extra small plates gave us nice pleasant surprise on top of what we have selected.

How I remember the dinner:

  • 3 choices of bread : sweet bun, white bread, and one other yummy I-do-not-know-its-name bakery , served with house-made butter, olives and hummus.  I love the house-made butter.  The hummus is good too but not as memorable.
  • A small serving of carrot soup with a speck of olive oil on the top.  It is quite refreshing.
  • Baked ravioli with a sardine paste.  The baked ravioli is such a pleasant surprise. The sardine is what sardine tastes like, very fishy.
  • Starters of our choices
    • Pig’s Ear Salad, light and delicious
    • Deep Fried Codfish cake, wrapped with dried tomatoes, tasty just a bit heavy as a starter.
    • Lobster Bisque, tiny portion yet tasty
    • Iberico Ham and Duck slices on a board, looks nice
  • Main Courses of our choices
    • Ribeye Steak on a hot stone, cook to your need, with iberico ham, fried eggs and fried potatoes. Good portion and the steak is soft and juicy.
    • Oven Baked Octopus with spinach and potatoes.  The Octopus is very nice – tender inside and crispy outside.
    • Seafood rice cooked with a variety of seafood, with onions, peppers and cilantro.  The rice is yummy with very rich flavor.
    • Pan-seared codfish fillets over creamy potatoes.  The portion is good.
  • Dessert of our choices
    • Cinnamon soufflé baked inside a roasted apple with apple sauce and St. Jorge cheese ice cream.  The soufflé is sweeter than an apple pie, and the cheese ice cream is unique and special, a bit heavy.
  • Sparkling wine for adults, and some juicy drinks for the youth.
  • A birthday cake special and a candle, as early celebration of a birthday.  
  • Variety of sweets – meringue , chocolate and some other super-sweet item.  I like the chocolate, too sweet to finish them all.

Potatoes, seafood, ham, generosity and hospitality become my memory of Portuguese dish.  

We arrived home late in the night.  It was a clear night with bright stars.

 

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